Healthy 20 Minute Chili Lime Sheet Pan Chicken Fajita Recipe

Healthy 20-Minute Chili Lime Sheet Pan Chicken Fajita Recipe

Healthy 20 Minute Chili Lime Sheet Pan Chicken Fajita Recipe is an easy weeknight dinner staple. Crispy veggies, tender chicken and shrimp are seasoned with chili pepper and lime juice then served with healthy tortillas.

Healthy 20 Minute Chili Lime Sheet Pan Chicken Fajita Recipe

Healthy 20 Minute Chili Lime Sheet Pan Chicken Fajita Recipe is full of flavor and seriously simple to make. A little chopping, slicing, and seasoning is all it takes. Everything comes together on one sheet pan in just 20 minutes. This recipe is on regular rotation when I need a super fast and tasty weeknight dinner.

• You may want to include green bell peppers or use whatever you have on hand.
• This recipe is easily adaptable. Use your favourite vegetables
• Additionally, you can change the protein if you prefer. Try using steak, just chicken, or just shrimp.

Tips and tricks for this recipe

• Start off by spreading the vegetables and chicken into an even layer on a large rimmed sheet pan. You definitely need a pan with at least a 1-inch rim.
• Sprinkle with seasoning. If you have a favorite brand of fajita seasoning, you can use that instead.
• Bake in the preheated oven until vegetables are tender and the chicken is cooked through.
• Also, to give the chicken and vegetables a nice char, you can broil for the last 2 minutes.
• Sprinkle lime zest and lime juice over all before serving. I highly recommend you do not leave this step off. Lime juice and zest really brighten the flavor.
• Serve with heated tortillas, lime juice, sour cream, sliced avocado or guacamole, and chopped cilantro.
• For a low carb version, serve with these low carb tortillas, wrapped in lettuce, or over cauliflower rice.

Sheet pan meals are a favorite of mine. Everything cooks on one pan and you can’t beat the easy cleanup.

Please keep in mind that nutritional information is a rough estimate and can vary based on products used